Easy Pumpkin Pie
Experience the warmth of autumn with this Easy Pumpkin Pie, a delightful dessert that embodies the cozy essence of fall. With its creamy pumpkin filling and aromatic spices, this pie is an ideal centerpiece for gatherings ranging from Thanksgiving feasts to casual family dinners. Crafted with simple, accessible ingredients, this recipe guarantees a satisfying treat that will impress your guests and make your kitchen smell heavenly. Whether you opt for store-bought or homemade crusts, the ease of preparation ensures you can whip up this classic dessert in no time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C) and prepare your pie crust in the dish.
- In a mixing bowl, whisk together the eggs until frothy. Add both sugars, pumpkin puree, heavy cream, and vanilla; mix well.
- Stir in cinnamon, ginger, cloves, and salt until fully combined.
- Pour the filling into the prepared pie crust evenly.
- Bake at 425°F for 15 minutes; then lower the temperature to 350°F (175°C) and bake for an additional 45 minutes or until set.
- Allow cooling completely before slicing. Serve with homemade whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 298
- Sugar: 23g
- Sodium: 126mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://ketodeliciousdishes.com/easy-pumpkin-pie/