Easy Pumpkin Pull-Apart Loaf
Indulge in the delightful flavors of autumn with our Easy Pumpkin Pull-Apart Loaf. This scrumptious treat combines the warmth of pumpkin puree and aromatic spices, making it reminiscent of your favorite pumpkin pie but in a convenient loaf form. Perfect for breakfast, brunch, or as a sweet snack, this pull-apart bread is not only easy to make using simple ingredients but also offers an inviting presentation for any gathering. With each fluffy biscuit layer filled with creamy pumpkin goodness, this loaf is sure to become a family favorite. Enjoy it warm with a drizzle of cinnamon glaze for an extra touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) refrigerated biscuits
- 3 tablespoons heavy cream or milk
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and prepare a loaf pan with nonstick spray.
- In a bowl, mix pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg until smooth.
- Slice each biscuit in half horizontally. Mix remaining sugar and cinnamon in a small bowl; coat each biscuit slice.
- Stack biscuit slices with pumpkin mixture in between layers and place in the loaf pan.
- Bake for 30-40 minutes until golden brown; cover with foil if browning too quickly.
- While cooling, whisk together powdered sugar, cinnamon, and heavy cream/milk for glaze.
- Drizzle glaze over cooled loaf before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ketodeliciousdishes.com/easy-pumpkin-pull-apart-loaf/