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Home » Recipe Index » Easy turkey pepperoni Pizza Bombs

Easy turkey pepperoni Pizza Bombs

October 2, 2025 by freya

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Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Whether you’re hosting game night, planning a casual family dinner, or just need a comforting treat, these pizza bombs are a guaranteed hit.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can whip up these delicious bites in no time.
  • Flavor Explosion: Each bite is filled with gooey cheese and savory turkey pepperoni for maximum flavor.
  • Versatile Snack: Perfect for parties, movie nights, or as an after-school snack. They fit any occasion!
  • Kid-Friendly: Kids will love these tasty bites, making them great for family meals.
  • Customizable: Feel free to mix in your favorite toppings or cheeses for a personalized twist.

Tools and Preparation

Before you start making your Easy turkey pepperoni Pizza Bombs, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Brush for butter

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking and ensures even cooking.
  • Parchment paper: Prevents sticking and makes cleanup effortless.
Easy

Ingredients

Here’s what you’ll need to make your delicious Easy turkey pepperoni Pizza Bombs:

  • 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
  • 1 tsp garlic powder: Brings a bold garlic punch.
  • 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
  • 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
  • 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
  • 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.

How to Make Easy turkey pepperoni Pizza Bombs

Step 1: Preheat the Oven

Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Topping

In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.

Step 3: Prep the Biscuits

Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.

Step 4: Add the Fillings

Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.

Step 5: Seal the Bombs

Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.

Step 6: Bake or Air Fry

Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes, until golden brown.

Step 7: Serve Hot

Let them cool for a few minutes, then serve with marinara or ranch dip!

How to Serve Easy turkey pepperoni Pizza Bombs

These tasty turkey pepperoni Pizza Bombs are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, there are many fun ways to serve them.

With Dipping Sauces

  • Marinara Sauce: A classic pairing that complements the cheesy, savory flavors.
  • Ranch Dressing: Creamy and tangy, ranch adds a cool contrast to the warm pizza bombs.
  • Garlic Butter: Drizzle warm garlic butter over the bombs for an extra indulgent touch.

As Party Appetizers

  • Buffet Style: Arrange on a platter with toothpicks for easy grabbing during parties.
  • Game Night Snack: Perfectly bite-sized, these bombs are ideal for munching while watching your favorite game.

For Family Dinner

  • Side Salad: Serve alongside a fresh garden salad to balance the richness of the pizza bombs.
  • Vegetable Sticks: Pair with crunchy carrots and celery sticks for a refreshing crunch.

How to Perfect Easy turkey pepperoni Pizza Bombs

To make your turkey pepperoni Pizza Bombs even better, keep these tips in mind.

  • Bold Dough Preparation: Ensure each biscuit is flattened evenly for uniform cooking and filling.
  • Bold Cheese Variety: Experiment with different cheeses like cheddar or provolone for varied flavor profiles.
  • Bold Seasoning Boost: Add red pepper flakes or crushed garlic to the filling for an extra kick.
  • Bold Baking Technique: Use an air fryer for a crispier texture if you prefer less oil absorption.
  • Bold Cooling Time: Let them cool slightly before serving to enhance flavor and ensure safe eating.

Best Side Dishes for Easy turkey pepperoni Pizza Bombs

Serving side dishes can elevate your meal experience. Here are some great options to complement your pizza bombs.

  1. Garlic Bread: Soft and buttery, it’s perfect for soaking up extra sauce.
  2. Caesar Salad: Crisp romaine with creamy dressing adds freshness to your meal.
  3. Stuffed Mushrooms: Flavorful bites filled with cheese and herbs pair well with pizza flavors.
  4. Potato Wedges: Crispy wedges seasoned with herbs make a hearty side dish.
  5. Fruit Salad: A light and refreshing mix of seasonal fruits balances out the savory snacks.
  6. Coleslaw: Crunchy and tangy coleslaw provides a nice textural contrast to the warm pizza bombs.

Common Mistakes to Avoid

When making Easy turkey pepperoni Pizza Bombs, a few common mistakes can lead to disappointing results. Here are some to watch out for:

  • Skipping the preheating step: Preheating your oven or air fryer is crucial for even cooking. If you skip this, your pizza bombs might not cook through properly.

  • Overfilling the dough: It’s tempting to add extra cheese or turkey pepperoni, but overfilling can cause the bombs to burst during cooking. Stick to the recommended amounts for best results.

  • Not sealing the edges well: Failing to pinch the dough edges securely can lead to leaked filling. Make sure to seal them tightly before baking.

  • Using cold ingredients: Cold dough and cheese won’t melt well. Let your biscuit dough sit at room temperature for a few minutes before shaping your pizza bombs.

  • Ignoring cooking times: Every oven is different! Keep an eye on your pizza bombs as they bake to ensure they reach that perfect golden brown without burning.

  • Serving without dipping sauce: These pizza bombs are delicious on their own, but serving them with marinara or ranch dip elevates the experience. Don’t forget the sauce!

Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow them to cool completely before sealing to prevent moisture build-up.

Freezing Easy turkey pepperoni Pizza Bombs

  • Freeze unbaked pizza bombs for up to 2 months.
  • Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container.

Reheating Easy turkey pepperoni Pizza Bombs

  • Oven: Preheat the oven to 350°F (175°C). Bake for about 10-12 minutes until heated through.
  • Microwave: Heat on medium power for 30-60 seconds. Check frequently to avoid sogginess.
  • Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes until warmed and crispy.

Frequently Asked Questions

Here are some common questions about Easy turkey pepperoni Pizza Bombs:

Can I use other types of cheese?

Yes! Feel free to substitute mozzarella with provolone, cheddar, or any melting cheese you prefer.

How do I customize my Easy turkey pepperoni Pizza Bombs?

You can add veggies like bell peppers or mushrooms, or swap out turkey pepperoni for another protein like chicken or beef.

Can I make these pizza bombs ahead of time?

Absolutely! You can prepare and store them in the fridge or freeze them before baking for later use.

What dipping sauces pair well with these pizza bombs?

Marinara and ranch are popular choices, but feel free to try garlic sauce or even barbecue sauce for a twist!

How do I ensure my Easy turkey pepperoni Pizza Bombs are crispy?

Make sure you preheat your oven and bake until golden brown. Also, air frying gives a nice crispy texture!

Final Thoughts

Easy turkey pepperoni Pizza Bombs are not only tasty but also versatile enough for any occasion. You can easily customize them with different fillings and serve alongside various dips. Give this recipe a try; it’s sure to impress family and friends!

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Easy Turkey Pepperoni Pizza Bombs

Easy Pepperoni Pizza Bombs
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Looking for a snack that brings the flavors of pizza into a handheld treat? Easy turkey turkey pepperoni Pizza Bombs are your answer! These delightful bites are golden and buttery, bursting with gooey cheese and savory turkey turkey pepperoni. Perfect for game nights, family dinners, or cozy weekends, they promise to be a hit with everyone. Plus, they’re easy to make and customizable with your favorite toppings!

  • Author: freya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Snack/Appetizer
  • Method: Baking/Air Frying
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 can (8 oz) refrigerated biscuit dough
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices

Instructions

  1. Preheat your oven to 375°F (or air fryer to 350°F). Line a baking sheet with parchment paper.
  2. In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
  3. Open the biscuit dough and separate it into pieces. Flatten each piece slightly.
  4. Place mozzarella and a few turkey pepperoni slices in the center of each dough round.
  5. Pinch the edges together to seal and roll gently into balls.
  6. Place them seam-side down on the baking sheet and brush with seasoned butter. Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
  7. Let cool briefly before serving with marinara or ranch dip.

Nutrition

  • Serving Size: 1 pizza bomb (36g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

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