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Home » Recipe Index » Easy turkey pepperoni Pizza Bombs

Easy turkey pepperoni Pizza Bombs

October 8, 2025 by freya

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Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with delicious turkey pepperoni goodness. Perfect for game night, family dinners, or a comforting treat, these pizza bombs are sure to be a hit at any gathering.

Why You’ll Love This Recipe

  • Quick to Make: With just 10 minutes of prep time, these pizza bombs come together quickly.
  • Crowd-Pleaser: Everyone loves pizza! These bite-sized treats are perfect for sharing.
  • Customizable: Feel free to swap out the fillings based on what you have on hand or your favorite toppings.
  • Kid-Friendly: Kids will love helping to make these fun snacks.
  • Perfect for Dipping: Pair with marinara or ranch dip for an extra flavor boost.

Tools and Preparation

Before diving into making your Easy turkey pepperoni Pizza Bombs, gather the necessary tools and equipment to streamline the process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Brush (for butter)
  • Air fryer (optional)

Importance of Each Tool

  • Baking Sheet: Provides a stable surface for baking and allows even heat distribution.
  • Mixing Bowl: Essential for combining ingredients quickly and efficiently.
  • Parchment Paper: Makes cleanup easy by preventing sticking and burning.
  • Brush: Perfect for applying butter evenly over the dough for a golden finish.
Easy

Ingredients

To create these delightful Easy turkey pepperoni Pizza Bombs, you will need the following ingredients:

  • 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
  • 1 tsp garlic powder: Brings a bold garlic punch.
  • 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
  • 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
  • 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
  • 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.

How to Make Easy turkey pepperoni Pizza Bombs

Step 1: Preheat and Prep

Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Topping

In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.

Step 3: Prep the Biscuits

Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.

Step 4: Add the Fillings

Place a small amount of mozzarella cheese and a few turkey pepperoni slices in the center of each dough round.

Step 5: Seal the Bombs

Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.

Step 6: Bake or Air Fry

Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes until golden brown.

Step 7: Serve Hot

Let them cool for a few minutes before serving with marinara or ranch dip!

Enjoy making these Easy turkey pepperoni Pizza Bombs as they are perfect snacks for any occasion!

How to Serve Easy turkey pepperoni Pizza Bombs

These Easy turkey pepperoni Pizza Bombs are perfect for sharing at gatherings or enjoying as a quick snack. Here are some creative serving ideas to elevate your pizza bomb experience.

With Dipping Sauces

  • Marinara Sauce: A classic choice that complements the cheesy and savory flavors of the bombs.
  • Ranch Dressing: Adds a creamy and tangy twist that pairs wonderfully with the spices in the pizza bombs.
  • Garlic Butter Dip: Drizzle or dip in this rich butter mixture for an extra indulgent treat.

As a Main Dish

  • With Salad: Serve alongside a fresh garden salad for a balanced meal that adds crunch and freshness.
  • On a Platter: Arrange the pizza bombs on a large platter with various dips for a fun appetizer spread at your next gathering.

For Game Day

  • Finger Food Style: Perfect for snacking while watching sports. Just set them out on a table for guests to grab easily.
  • Pair with Beverages: Serve with sodas, iced tea, or lemonade for a refreshing complement to these delicious bites.

How to Perfect Easy turkey pepperoni Pizza Bombs

Making the perfect Easy turkey pepperoni Pizza Bombs is all about attention to detail. Here are some helpful tips to ensure they turn out amazing every time.

  • Use Fresh Ingredients: Fresh mozzarella and high-quality turkey pepperoni enhance the flavor significantly.
  • Seal Properly: Make sure to pinch the edges tightly when sealing the bombs to prevent any filling from leaking out during baking.
  • Experiment with Fillings: Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
  • Keep an Eye on Cooking Time: Each oven is different. Check your pizza bombs a minute or two before the recommended time to avoid overcooking.
  • Brush Generously: Apply enough of the seasoned butter on top for that golden, crispy finish.

Best Side Dishes for Easy turkey pepperoni Pizza Bombs

Serving side dishes can turn your Easy turkey pepperoni Pizza Bombs into an exciting meal! Here are some great options to consider.

  1. Caesar Salad: A classic salad featuring romaine lettuce, croutons, and Caesar dressing; it’s crisp and refreshing.
  2. French Fries: Crispy fries add comfort and are always a crowd-pleaser. Try sweet potato fries for a healthier twist!
  3. Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic butter go hand-in-hand with pizza flavors.
  4. Coleslaw: A crunchy slaw made from cabbage and carrots adds texture and balances out the richness of the pizza bombs.
  5. Stuffed Mushrooms: Savory stuffed mushrooms filled with cream cheese and herbs offer an elegant touch to your meal.
  6. Vegetable Platter: Fresh veggies like carrots, celery, and cherry tomatoes provide a healthy crunch alongside dips.

Common Mistakes to Avoid

When making Easy turkey pepperoni Pizza Bombs, avoiding common pitfalls ensures a delicious outcome.

  • Skipping the preheat: Not preheating your oven can lead to uneven cooking. Always make sure your oven is at the right temperature before baking.
  • Overfilling the dough: Adding too much filling can cause the bombs to burst open while baking. Stick to a small amount of cheese and turkey pepperoni for best results.
  • Not sealing properly: Failing to pinch the edges securely may result in leaks during cooking. Ensure all edges are well-sealed for a perfect bite.
  • Ignoring baking time: Every oven is different, and ignoring the recommended times can lead to undercooked or overcooked pizza bombs. Keep an eye on them as they bake!
  • Serving cold: These pizza bombs taste best hot and fresh from the oven. Serve them warm and consider pairing with dipping sauces for added flavor.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container in the fridge.
  • They will keep well for up to 3 days.

Freezing Easy turkey pepperoni Pizza Bombs

  • Place cooled pizza bombs in a single layer on a baking sheet; freeze until solid.
  • Transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Easy turkey pepperoni Pizza Bombs

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave: Heat one pizza bomb at a time on high for about 30 seconds, checking for warmth.
  • Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

What are Easy turkey pepperoni Pizza Bombs?

Easy turkey pepperoni Pizza Bombs are small, stuffed dough balls filled with mozzarella cheese and turkey pepperoni, baked until golden and cheesy.

How do I customize my Easy turkey pepperoni Pizza Bombs?

You can add your choice of veggies like bell peppers or mushrooms, or even use different cheeses such as cheddar or provolone for variation.

Can I use other types of meat?

Yes! You can substitute turkey pepperoni with chicken sausage or beef slices according to your preference.

How long do Easy turkey pepperoni Pizza Bombs last?

When stored properly in the fridge, they last up to 3 days; if frozen, they can last up to 2 months.

Are these pizza bombs kid-friendly?

Absolutely! Easy turkey pepperoni Pizza Bombs make a great snack that kids love, especially when served with their favorite dipping sauce.

Final Thoughts

These Easy turkey pepperoni Pizza Bombs are not only simple to make but also versatile enough for any occasion. You can easily customize them with various fillings or dipping sauces. Try making them for your next gathering—they’re sure to be a hit!

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Easy Turkey Pepperoni Pizza Bombs

Easy Pepperoni Pizza Bombs
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Looking for a delicious snack that combines the comfort of pizza with the convenience of bite-sized treats? Try these Easy turkey turkey turkey pepperoni Pizza Bombs! These golden, buttery snacks are stuffed with gooey mozzarella and savory turkey turkey turkey pepperoni, making them perfect for game nights, family gatherings, or even a cozy evening in. With just a few simple ingredients and easy preparation steps, you’ll have a crowd-pleasing dish that’s sure to impress. Customize them with your favorite toppings or dips for an extra flavor boost. Get ready to enjoy these delightful little bites that pack all the flavors of pizza into one fun package!

  • Author: freya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings (12 pizza bombs) 1x
  • Category: Snack
  • Method: Baking/Air Frying
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 can (8 oz) refrigerated biscuit dough
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices

Instructions

  1. Preheat your oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
  2. In a small bowl, mix melted butter, garlic powder, and Italian seasoning; set aside.
  3. Open the biscuit dough and flatten each piece slightly.
  4. Place mozzarella cheese and a few turkey pepperoni slices in the center of each round.
  5. Pinch edges together to seal and roll into balls.
  6. Arrange sealed balls seam-side down on the baking sheet, brush tops with seasoned butter, and bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
  7. Let cool slightly before serving with marinara or ranch dip.

Nutrition

  • Serving Size: 1 serving
  • Calories: 98
  • Sugar: 0g
  • Sodium: 201mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

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