Easy Turkey Pepperoni Pizza Bombs
Looking for a snack that brings the flavors of pizza into a handheld treat? Easy turkey turkey pepperoni Pizza Bombs are your answer! These delightful bites are golden and buttery, bursting with gooey cheese and savory turkey turkey pepperoni. Perfect for game nights, family dinners, or cozy weekends, they promise to be a hit with everyone. Plus, they’re easy to make and customizable with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking/Air Frying
- Cuisine: American
Ingredients
Scale
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
Instructions
- Preheat your oven to 375°F (or air fryer to 350°F). Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
- Open the biscuit dough and separate it into pieces. Flatten each piece slightly.
- Place mozzarella and a few turkey pepperoni slices in the center of each dough round.
- Pinch the edges together to seal and roll gently into balls.
- Place them seam-side down on the baking sheet and brush with seasoned butter. Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
- Let cool briefly before serving with marinara or ranch dip.
Nutrition
- Serving Size: 1 pizza bomb (36g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg