Egg Roll in a Bowl
Egg Roll in a Bowl is a delicious and easy-to-make dish that brings the flavors of traditional egg rolls right to your table without the deep-fried wrapper. Perfect for busy weeknights, this one-skillet meal combines ground turkey, fresh vegetables, and savory seasonings, all cooked together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Skillet
- Cuisine: Chinese
Ingredients
Scale
- 1 pound ground turkey
- 1 small sweet onion
- 1 cup shredded carrots
- 1 small head cabbage (shredded)
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons olive oil
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, about 5-6 minutes.
- Push turkey to one side; add remaining olive oil and sweet onion. Sauté for 3-4 minutes until softened.
- Stir in carrots, garlic, and ginger; cook for another 2 minutes.
- Pour in chicken broth, then add cabbage, soy sauce, rice vinegar, salt, and pepper. Cover and cook on medium-low for 12-15 minutes until cabbage is tender.
- Finish with toasted sesame oil; serve hot over rice or in lettuce wraps.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://ketodeliciousdishes.com/egg-roll-in-a-bowl-recipe-2/