Foil Wrapped Baby Back Ribs
Indulge in the ultimate summer BBQ experience with these Tender and Juicy Foil Wrapped Baby Back Ribs! This foolproof recipe combines a homemade dry rub and a delectable apple juice basting sauce, ensuring that your ribs are bursting with flavor while remaining incredibly moist. Perfect for any gathering, from backyard cookouts to cozy family dinners, these ribs will impress your guests and leave them asking for more. With simple preparation steps, even novice grillers can master this crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 racks baby back ribs (2½ to 3 pounds each)
- 2 tablespoons kosher salt
- 2 tablespoons dark brown sugar
- 3/4 cup apple juice
- 2 teaspoons paprika
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dry mustard powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
Instructions
- Prepare the dry rub by mixing all ingredients in a bowl; set aside some for the basting sauce.
- Remove the membrane from the ribs and season generously with dry rub.
- Chill the seasoned ribs overnight for enhanced flavor.
- Preheat your grill to medium heat (350° to 450°F).
- Wrap the ribs tightly in aluminum foil and grill for about an hour.
- Let them rest briefly before unwrapping, then baste with prepared sauce and grill until charred.
Nutrition
- Serving Size: 1/2 rack (approximately 340g)
- Calories: 550
- Sugar: 8g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg
Find it online: https://ketodeliciousdishes.com/foil-wrapped-baby-back-ribs/