Fourth of July Cheesecake Cake
Indulge in the ultimate summer dessert with this Fourth of July Cheesecake Cake! This stunning treat combines rich cheesecake and fluffy cake layers, beautifully adorned in festive red, white, and blue. Perfect for barbecues or Independence Day celebrations, it promises to be the centerpiece of your dessert table. With easy-to-follow steps and the option to customize flavors, even beginner bakers can create a show-stopping dessert that will have everyone coming back for seconds. Celebrate summer gatherings with this deliciously creamy cake that captures the spirit of the holiday!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packages (8 ounces each) cream cheese
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 box (15.25 ounces) white cake mix
- Red and blue gel food coloring
Instructions
- Preheat oven to 325°F (163°C) and grease two 9-inch round cake pans.
- In a mixing bowl, beat cream cheese until smooth; gradually add sugar and flour until combined. Mix in eggs, sour cream, heavy cream, and vanilla until creamy.
- Prepare white cake mix as per package instructions.
- Pour half the cake batter into each pan; spoon cheesecake mixture over the batter.
- Bake for 60 minutes or until baked through. Cool before frosting.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://ketodeliciousdishes.com/fourth-of-july-cheesecake-cake/