These Fourth of July Sugar Cookie Bars are the perfect festive treat for your summer celebrations! Bursting with flavor and adorned with colorful sprinkles, these bars are a delightful addition to any picnic, barbecue, or holiday gathering. Their soft, chewy texture paired with a creamy frosting makes them irresistible. Plus, they are easy to make and can be customized for other occasions too!
Why You’ll Love This Recipe
- Easy to Make: These sugar cookie bars come together quickly with simple steps, making them perfect for bakers of all levels.
- Festive Appeal: Vibrantly decorated with red, white, and blue sprinkles, these bars are ideal for celebrating the 4th of July.
- Delicious Flavor: The combination of cream cheese and vanilla creates a rich, flavorful base that everyone will adore.
- Versatile Treat: While perfect for Independence Day, you can easily change up the sprinkles for birthdays or other holidays.
- Shareable Size: Cut into squares, these bars are great for sharing at parties or potlucks.
Tools and Preparation
Before you start baking your Fourth of July Sugar Cookie Bars, gather your tools. Having everything on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Half sheet pan (15x10x1)
- Parchment paper or aluminum foil
- Cooking spray
- Mixing bowl
Importance of Each Tool
- Stand mixer: Makes creaming butter and sugar effortless and ensures a smooth dough consistency.
- Half sheet pan: Provides ample space for even baking and easy serving of your cookie bars.
- Parchment paper or aluminum foil: Prevents sticking and allows for easy removal from the pan.
Ingredients
These sugar cookie bars are all dressed up for the 4th of July with sprinkles both inside and out!
For the Cookie Bars
- 1 1/2 cups sugar
- 1 cup butter (room temperature)
- 8 oz cream cheese (room temperature)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons red, white, and blue sprinkles
For Frosting and Decoration
- 2 cups frosting (canned or homemade)
- Sprinkles (for decorating)

How to Make Fourth of July Sugar Cookie Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Your Pan
Line a half sheet pan (15x10x1) with aluminum foil or parchment paper. Spray it lightly with cooking spray to prevent sticking.
Step 3: Cream Together Butter, Sugar, and Cream Cheese
In your stand mixer bowl, combine the room temperature butter, cream cheese, and sugar. Beat until creamy. Add in the large egg and vanilla extract; mix until well combined.
Step 4: Combine Dry Ingredients
With your mixer on low speed, add in the flour, baking powder, and baking soda. Mix until just combined—be careful not to overmix. Gently stir in the red, white, and blue sprinkles.
Step 5: Press Dough into Pan
Press the sticky dough evenly into your prepared pan. It may look thin at first; keep pressing until it’s spread out evenly across the entire surface.
Step 6: Bake
Bake in preheated oven for about 20 minutes. Keep an eye on it; you want the edges to turn golden brown.
Step 7: Cool Before Frosting
Allow your cookie bars to cool completely in the pan before frosting them generously with your choice of frosting. Top with extra sprinkles for a festive finish!
How to Serve Fourth of July Sugar Cookie Bars
These Fourth of July Sugar Cookie Bars are perfect for festive gatherings and celebrations. They can be served in various ways to please your guests and add a splash of color to your dessert table.
Individual Servings
- Use a sharp knife to cut the cookie bars into squares or rectangles for easy handling.
- Place each piece in colorful cupcake liners to add a festive touch.
Ice Cream Sandwiches
- Pair your sugar cookie bars with a scoop of vanilla or berry ice cream for a delightful treat.
- Press two cookie bars together around the ice cream for a fun, handheld dessert.
Festive Platter
- Arrange the Fourth of July Sugar Cookie Bars on a large platter adorned with fresh berries and whipped cream.
- Add some extra sprinkles on top for an eye-catching presentation.
Party Favors
- Wrap individual servings in clear cellophane bags tied with red, white, and blue ribbons.
- Include a little note that shares the recipe so guests can recreate these delicious bars at home.
How to Perfect Fourth of July Sugar Cookie Bars
To achieve the best results with your Fourth of July Sugar Cookie Bars, consider these helpful tips:
- Use room temperature ingredients – This ensures even mixing and a smooth texture.
- Don’t overmix the dough – Mix until just combined to keep the bars soft and chewy.
- Press evenly into the pan – A uniform layer helps them bake evenly without burning edges.
- Cool completely before frosting – This prevents melting and ensures neat frosting application.
- Choose vibrant sprinkles – Red, white, and blue sprinkles will enhance the festive look of your cookie bars.

Best Side Dishes for Fourth of July Sugar Cookie Bars
Serving side dishes alongside your Fourth of July Sugar Cookie Bars can create a well-rounded dessert experience. Here are some delicious options to consider:
- Fruit Salad – A mix of seasonal fruits like strawberries, blueberries, and watermelon adds freshness.
- Patriotic Cupcakes – Decorate with red, white, and blue frosting for a festive flair.
- Mini Cheesecakes – These bite-sized treats can be topped with berry compote for added flavor.
- Ice Cream Sundae Bar – Provide various toppings like nuts, syrup, and whipped cream for guests to customize their sundaes.
- Chocolate Dipped Pretzels – Sweet and salty snacks that complement the sweetness of the cookie bars.
- Lemonade or Berry Punch – Refreshing drinks that pair perfectly with sweet desserts on a hot day.
Common Mistakes to Avoid
Making Fourth of July Sugar Cookie Bars can be simple, but there are a few common pitfalls to watch out for.
- Using cold ingredients: Always ensure your butter and cream cheese are at room temperature. Cold ingredients can prevent proper mixing and affect the texture of your bars.
- Overmixing the dough: When adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookie bars instead of soft and chewy ones.
- Skipping the cooling step: Allow your cookie bars to cool completely before frosting. Frosting warm bars can cause the frosting to melt and slide off.
- Not measuring flour correctly: Spoon and level your flour rather than scooping directly from the bag. Too much flour can make your cookie bars dense and dry.
- Ignoring baking time: Keep an eye on them as they bake. If you leave them in too long, they may become overcooked and lose their soft texture.
Refrigerator Storage
- Store Fourth of July Sugar Cookie Bars in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Fourth of July Sugar Cookie Bars
- Wrap each bar individually in plastic wrap or foil.
- Place them in a freezer-safe container or zip-top bag.
- They can be frozen for up to 3 months.
Reheating Fourth of July Sugar Cookie Bars
- Oven: Preheat your oven to 350°F. Place the bars on a baking sheet and heat for about 5-10 minutes until warm.
- Microwave: Heat individual bars on a microwave-safe plate for about 10-15 seconds, checking for warmth.
- Stovetop: Use a skillet on low heat. Add a few drops of water under the lid while reheating to create steam, warming the bars gently.

Frequently Asked Questions
How long do Fourth of July Sugar Cookie Bars last?
These delicious cookie bars can last up to 5 days when stored properly in the refrigerator.
Can I freeze Fourth of July Sugar Cookie Bars?
Yes! You can freeze these sugar cookie bars for up to 3 months. Just wrap them well before freezing.
What is the best way to decorate Fourth of July Sugar Cookie Bars?
Using red, white, and blue sprinkles adds festive flair! You can also use themed frosting designs for additional decoration.
Can I customize my Fourth of July Sugar Cookie Bars?
Absolutely! Feel free to add different types of sprinkles or even chocolate chips to match your taste preferences.
Final Thoughts
Fourth of July Sugar Cookie Bars are not only festive but also incredibly versatile. Their soft texture makes them perfect for any celebration, and you can easily customize them with various toppings or mix-ins. Whether you’re serving them at a party or enjoying a sweet treat at home, these cookie bars are sure to please everyone. Give this recipe a try and let your creativity shine!
Fourth of July Sugar Cookie Bars
These Fourth of July Sugar Cookie Bars are the ultimate sweet treat for your summer festivities! Soft, chewy, and bursting with flavor, these cookie bars feature a creamy frosting and vibrant red, white, and blue sprinkles that make them perfect for Independence Day celebrations. Easy to whip up and customizable for any occasion, they’re ideal for picnics, barbecues, or family gatherings. Just slice into squares for shareable portions that will delight guests of all ages. Celebrate summer with these irresistible dessert bars that are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups sugar
- 1 cup butter (room temperature)
- 8 oz cream cheese (room temperature)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons red, white, and blue sprinkles
- 2 cups frosting (canned or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a half sheet pan (15x10x1) with parchment paper or aluminum foil and spray lightly with cooking spray.
- In a stand mixer bowl, cream together softened butter, cream cheese, and sugar until smooth. Add the egg and vanilla; mix until well combined.
- Gradually add flour, baking powder, and baking soda on low speed until just incorporated. Gently fold in sprinkles.
- Press the dough evenly into the prepared pan.
- Bake for about 20 minutes until edges are golden brown. Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
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