French Chocolate Ganache Tart
Indulge in the rich delight of a French Chocolate Ganache Tart, the perfect dessert for chocolate lovers. This decadent treat features a crumbly chocolate crust filled with silky dark chocolate ganache made from just two simple ingredients. Whether you’re celebrating a special occasion or enjoying a quiet night in, this tart is sure to impress. Its elegant presentation and customizable toppings allow it to shine at any gathering, while its straightforward preparation makes it accessible for bakers of all skill levels. From fresh berries to drizzles of melted chocolate, there are endless ways to personalize this classic dessert.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 225 g (1 1/2 cups) plain flour
- 20 g (2 tbsp) unsweetened cocoa powder
- 50 g (1/2 cup) icing sugar
- 120 g (1/2 cup) unsalted butter
- 1 egg
- 250 g (9 oz) dark chocolate
- 250 ml (1 cup) heavy cream
Instructions
- Prepare the tart crust by sifting flour, cocoa powder, icing sugar, and salt into a mixing bowl.
- Rub in cold butter until fine crumbs form; mix in the egg until smooth.
- Chill the dough for at least 1 hour, then roll out and line a tart pan. Chill again.
- Bake the crust at 160°C (320°F) for 30–40 minutes until fully cooked.
- For the ganache, heat cream until simmering, pour over chopped chocolate, and stir until smooth.
- Pour ganache into cooled crust and refrigerate for at least an hour until set.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 14g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://ketodeliciousdishes.com/french-chocolate-ganache-tart/