French Crullers
Indulge in the delightful world of French Crullers, a treat that perfectly balances airy texture with crispy exteriors. These light doughnuts are not only easy to make but also incredibly versatile, allowing you to customize flavors to suit your taste. Whether for breakfast, brunch, or a sweet snack any time of day, French crullers topped with a glossy glaze will leave everyone wanting more. With just a few key ingredients and simple steps, you can master this classic pastry and impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt butter with water, salt, and sugar until combined; bring to a gentle boil.
- Add flour all at once and stir vigorously until it forms a smooth ball of dough. Allow to cool slightly.
- Mix in eggs one at a time until the dough is smooth and slightly sticky.
- Transfer dough into a piping bag fitted with a star tip and pipe long strips onto parchment-lined baking sheets.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- For the glaze, whisk together powdered sugar and milk; dip warm crullers into the glaze before serving.
Nutrition
- Serving Size: 1 cruller (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://ketodeliciousdishes.com/french-crullers-2/