French Crullers
Indulge in the delightful world of homemade French crullers, a treat that perfectly balances a light, airy texture with a crispy exterior. These easy-to-make doughnuts are not only delicious but also customizable, allowing you to experiment with various flavors and glazes. Whether served for breakfast, brunch, or as an irresistible dessert, French crullers are sure to impress family and friends alike. With their glossy glaze and unique twist on traditional recipes, these sweet indulgences will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- For the glaze: 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt the butter with water, salt, and sugar until combined. Bring to a gentle boil.
- Add flour all at once and stir vigorously until a smooth ball of dough forms.
- Let the dough cool slightly before mixing in eggs one at a time until smooth.
- Pipe long strips onto parchment-lined baking sheets using a piping bag.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- For the glaze, whisk powdered sugar and milk until smooth and dip warm crullers into the glaze.
Nutrition
- Serving Size: 1 cruller (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://ketodeliciousdishes.com/french-crullers/