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Home » Recipe Index » Fresh Mango + Strawberry Popsicles

Fresh Mango + Strawberry Popsicles

June 1, 2025 by freya

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Fresh Mango + Strawberry Popsicles are the perfect way to cool down on a hot summer day. These delightful treats combine the sweet flavors of ripe mangoes and fresh strawberries, making them a hit for all ages. Ideal for parties, picnics, or simply enjoying at home, these popsicles are not only refreshing but also healthy. You’ll love how easy they are to make and how their vibrant colors brighten up any occasion.

Why You’ll Love This Recipe

  • Easy to Make: With just a few ingredients and minimal prep time, you’ll be enjoying your popsicles in no time.
  • Deliciously Healthy: Packed with real fruit, these popsicles offer a nutritious alternative to store-bought frozen treats.
  • Customizable Flavors: Feel free to mix in other fruits or adjust sweetness according to your taste preferences.
  • Perfect for Any Occasion: Whether it’s a summer gathering or a cozy night in, these popsicles fit right in.

Tools and Preparation

To create your Fresh Mango + Strawberry Popsicles, you’ll need a few essential tools to streamline the process.

Essential Tools and Equipment

  • Ice pop molds
  • Blender or food processor
  • Measuring cups
  • Spatula

Importance of Each Tool

  • Ice pop molds: These are crucial for shaping your popsicles into fun and appealing forms.
  • Blender or food processor: A powerful blender helps achieve a smooth texture for your fruit mixtures.
  • Measuring cups: Ensuring accurate measurements will keep your flavors balanced.

Ingredients

For the Popsicle Mixture

  • 1 ripe mango, peeled and diced
  • 1 cup strawberries, hulled and sliced
  • 2 tablespoons honey (or agave syrup)
  • 1 cup coconut water

For Garnish

  • 2 tablespoons fresh mint leaves, finely chopped
Fresh

How to Make Fresh Mango + Strawberry Popsicles

Step 1: Prepare the Fruit Mixture

Start by placing the diced mangoes and sliced strawberries into your blender. Add the honey (or agave syrup) and coconut water. Blend until very smooth.

Step 2: Fill the Molds

Pour the blended mixture evenly into ice pop molds. Leave some space at the top for expansion as they freeze.

Step 3: Freeze the Popsicles

Insert sticks into each mold. Place them in the freezer for at least 4-6 hours or until completely frozen.

Step 4: Unmold and Serve

To remove the popsicles from their molds, run them under warm water for a few seconds. Serve immediately and enjoy!

How to Serve Fresh Mango + Strawberry Popsicles

Fresh Mango + Strawberry Popsicles are a delightful treat perfect for any summer day. Serving them creatively can enhance the experience for you and your guests.

On a Stick

  • Classic Presentation: Serve the popsicles straight from the stick for a traditional look.
  • Decorative Wrap: Use colorful paper or twine around the base of each stick for an added flair.

In a Bowl

  • Fruit Salad Style: Cut the popsicles into chunks and serve them in a bowl with fresh fruit.
  • Drizzle of Honey: Add a drizzle of honey or chocolate sauce over the chopped popsicles for extra sweetness.

With Toppings

  • Whipped Cream: Serve with a dollop of whipped cream on top for a creamy contrast.
  • Chopped Nuts: Sprinkle crushed almonds or pistachios on the side for added texture.

How to Perfect Fresh Mango + Strawberry Popsicles

To create the perfect Fresh Mango + Strawberry Popsicles, consider these essential tips to elevate your recipe.

  • Choose Ripe Fruits: Select ripe mangoes and strawberries for optimal flavor and sweetness.
  • Blend Smoothly: Ensure your fruit mixture is well-blended to avoid any large chunks that might freeze unevenly.
  • Use Natural Sweeteners: Opt for honey or agave syrup instead of refined sugar to keep it healthy.
  • Freeze Solidly: Allow enough time for the popsicles to freeze completely, ideally overnight, before serving.
Fresh

Best Side Dishes for Fresh Mango + Strawberry Popsicles

Fresh Mango + Strawberry Popsicles pair wonderfully with various side dishes, making your dessert spread even more enjoyable.

  1. Coconut Rice: A light coconut-infused rice dish that complements the fruity flavors perfectly.
  2. Grilled Pineapple: Sweet grilled pineapple adds caramelized notes that enhance the tropical taste.
  3. Yogurt Parfait: Layer yogurt with granola and fresh berries for a refreshing contrast.
  4. Chilled Quinoa Salad: A salad packed with veggies and herbs that balances sweetness with freshness.
  5. Savory Cheese Platter: Add some cheese varieties like brie or goat cheese for a savory touch.
  6. Minted Watermelon Salad: A refreshing watermelon salad with mint that pairs well with fruity desserts.

Common Mistakes to Avoid

Making Fresh Mango + Strawberry Popsicles can be simple, but several common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

  • Using Overripe Fruit: Overripe mangoes or strawberries may spoil the taste. Choose ripe but firm fruits for the best flavor.
  • Not Blending Enough: Failing to blend the ingredients thoroughly can result in an uneven texture. Make sure to blend until smooth for a creamy popsicle.
  • Skipping Sweeteners: Fresh fruits can vary in sweetness. Don’t forget to taste your mixture and adjust with honey or sugar if needed.
  • Using Wrong Containers: Using non-freezable containers can ruin your popsicles. Opt for silicone molds or plastic pop containers designed for freezing.
  • Not Allowing Enough Freezing Time: If you don’t freeze them long enough, your popsicles will be too soft. Aim for at least 4-6 hours of freezing time.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep flavors fresh.
  • Consume within 1 week for optimal taste and texture.

Freezing Fresh Mango + Strawberry Popsicles

  • Keep popsicles in their molds or transfer them to freezer-safe bags.
  • They can last up to 3 months in the freezer without losing flavor.

Reheating Fresh Mango + Strawberry Popsicles

  • Oven: Not recommended, as these should be enjoyed cold.
  • Microwave: Use defrost setting for quick softening; do not heat too long.
  • Stovetop: Not applicable, as reheating is unnecessary for popsicles.
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Frequently Asked Questions

How do I make Fresh Mango + Strawberry Popsicles?

To make these popsicles, blend ripe mangoes and strawberries until smooth, add sweetener if desired, pour into molds, and freeze until solid.

Can I customize my Fresh Mango + Strawberry Popsicles?

Yes! You can add yogurt for creaminess, mint leaves for freshness, or other fruits like bananas or blueberries for different flavors.

How long do Fresh Mango + Strawberry Popsicles last?

These popsicles can last up to 3 months in the freezer when stored properly.

What’s a good way to remove the popsicles from the mold?

Run warm water over the outside of the mold for a few seconds before gently pulling on the sticks.

Final Thoughts

Fresh Mango + Strawberry Popsicles are a delightful treat perfect for summer days. Their vibrant colors and fruity flavors make them appealing not just to kids but adults too. Feel free to customize your recipe with different fruits or add-ins to suit your taste preferences. Enjoy making these delicious snacks!

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Fresh Mango + Strawberry Popsicles

Fresh Mango + Strawberry Popsicles
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Fresh Mango + Strawberry Popsicles are the perfect summer treat, combining the luscious sweetness of ripe mangoes and fresh strawberries into a refreshing, healthy dessert. Ideal for cooling off on hot days, these popsicles are simple to make and can be customized to suit your taste. With only a few wholesome ingredients, they provide a nutritious alternative to store-bought frozen treats and are sure to delight both kids and adults alike. Whether you’re hosting a summer party or enjoying a quiet afternoon at home, these vibrant popsicles will brighten any occasion.

  • Author: freya
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 6 popsicles 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 cup strawberries, hulled and sliced
  • 2 tablespoons honey (or agave syrup)
  • 1 cup coconut water
  • Fresh mint leaves for garnish

Instructions

  1. In a blender, combine the diced mango, sliced strawberries, honey (or agave syrup), and coconut water. Blend until smooth.
  2. Pour the mixture evenly into ice pop molds, leaving some space at the top.
  3. Insert sticks into each mold and freeze for at least 4-6 hours or until fully solid.
  4. To unmold, run warm water over the outside of the molds for a few seconds before gently pulling out the popsicles.

Nutrition

  • Serving Size: 1 popsicle (70g)
  • Calories: 52
  • Sugar: 9g
  • Sodium: 8mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

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