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Fried Tomatoes with Corn Salsa

Fried Tomatoes with Corn Salsa
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Fried Tomatoes with Corn Salsa are a delightful and vibrant dish that transforms fresh tomatoes into a crispy, flavor-packed experience. Each slice of golden-fried tomato is topped with a refreshing corn salsa, creating an irresistible combination that’s perfect for any occasion. Whether you enjoy them as an appetizer, side dish, or snack, these fried tomatoes are sure to impress your guests and elevate your meals. Quick to prepare in just 15 minutes, they are made with fresh ingredients, offering both taste and nutrition. The eye-catching presentation of this dish makes it not only delicious but also visually appealing.

Ingredients

Scale
  • 2 large tomatoes (beefsteak or heirloom)
  • 1/4 cup all-purpose flour
  • 1/4 tsp smoked paprika
  • Pinch salt and pepper
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 cup oil of choice
  • 1 cup cooked corn
  • 1/4 cup feta cheese
  • 1/2 jalapeño (sliced)
  • 3 tbsp red onion (diced)
  • 2 tbsp cilantro
  • Pinch salt and pepper

Instructions

  1. Prepare a coating station with flour mixed with smoked paprika, salt, and pepper on one plate, whisked egg in another bowl, and panko breadcrumbs on a third plate.
  2. Slice the tomatoes into thick rounds and coat each slice in flour, then egg, and finally panko breadcrumbs.
  3. Make the corn salsa by combining cooked corn, feta cheese, sliced jalapeño, diced red onion, chopped cilantro, and seasoning in a mixing bowl.
  4. Heat oil in a skillet over medium-high heat; fry the coated tomato slices until golden brown on both sides (about 1 minute per side).
  5. Drain on paper towels to remove excess oil before serving.
  6. Assemble by layering fried tomatoes with corn salsa on top.

Nutrition

Find it online: https://ketodeliciousdishes.com/fried-tomatoes-with-corn-salsa/