Frozen Mint Chocolate Chip Pie
Indulge in the refreshing delight of Frozen Mint Chocolate Chip Pie, the ultimate summer dessert that combines the classic flavors of mint and chocolate. This no-bake treat features a crunchy mint Oreo crust filled with silky homemade mint chocolate chip ice cream, topped off with a rich layer of chocolate ganache. Perfect for birthdays, barbecues, or simply enjoying on a warm day, this pie is sure to impress your guests with its vibrant green color and irresistible taste. With easy-to-follow steps and make-ahead convenience, you can whip up this showstopper dessert effortlessly.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 mint Oreo cookies
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Miniature chocolate chips
- Semisweet chocolate (for topping)
- Heavy cream (for ganache)
Instructions
- Preheat oven to 350°F and prepare a springform pan.
- Crush mint Oreos in a food processor and mix with melted butter; press into pan.
- Bake crust for 10 minutes; let cool and freeze.
- Whisk together ice cream ingredients; churn in an ice cream maker, adding chocolate chips before finishing.
- Fill the cooled crust with ice cream and freeze until firm.
- Prepare ganache by heating cream, then mixing with chopped chocolate and butter; pour over the pie.
- Freeze until set before serving.
Nutrition
- Serving Size: 1 slice (157g)
- Calories: 480
- Sugar: 34g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://ketodeliciousdishes.com/frozen-mint-chocolate-chip-pie/