Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a hearty and flavorful dish that perfectly marries tender chicken with vibrant vegetables. This one-pan wonder is ideal for busy weeknights or cozy family dinners, delivering comfort and satisfaction in every bite. The rich garlic butter sauce enhances the dish, making it a crowd-pleaser that’s sure to impress your loved ones. Plus, with its simple preparation and minimal cleanup, you can enjoy all the deliciousness without the hassle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt & pepper
- Fresh parsley, chopped (for garnish)
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 clove garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 tbsp butter
- 1 cup milk
Instructions
- Boil cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
- In a skillet over medium heat, add olive oil and butter. Season chicken breasts with garlic powder, salt, and pepper; cook for 7-8 minutes on each side until golden brown.
- Remove chicken from skillet; sauté onions until translucent. Add sliced peppers, mushrooms, and minced garlic; season with salt and pepper until softened.
- Serve mashed potatoes topped with chicken surrounded by sautéed vegetables.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 98mg