Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes
Enjoy flavorful Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes—a delicious meal that’s easy to make. Try it now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 10–12 medium shrimp, peeled & deveined
- 3 medium potatoes, peeled & cubed
- 1 cup broccoli florets
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 tbsp butter
- 1 tsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt & black pepper, to taste
- ½ cup milk (more if needed)
- 1 tsp olive oil for sautéing vegetables
- Pinch of salt & pepper for vegetables
Instructions
- Boil peeled and cubed potatoes in salted water until fork-tender (about 12-15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
- In a skillet, heat olive oil over medium heat. Add broccoli and diced peppers; season with salt and pepper. Sauté for about 4-5 minutes until tender.
- In another skillet, melt butter with olive oil over medium heat. Sauté minced garlic for about 30 seconds. Add shrimp along with paprika, salt, and pepper; cook for 2-3 minutes per side until pink.
- Serve mashed potatoes alongside shrimp and vegetables.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 190mg