Garlic Butter Steak Bites with Creamy Parmesan Shells
Garlic Butter Steak Bites with Creamy Parmesan Shells is a quick and indulgent dish that will elevate any meal. This recipe features succulent sirloin steak bites sautéed in aromatic garlic butter and served over rich, creamy shell pasta tossed with Parmesan cheese. Perfect for busy weeknights or special occasions, this one-pot wonder not only saves time on cleanup but also delivers a flavor explosion that will impress everyone at the table. With just a few simple ingredients and straightforward preparation steps, you can create a delightful dinner that is both satisfying and deliciously comforting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz shell pasta
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil water in a pot, add salt, then cook shell pasta until al dente. Drain and set aside.
- In a large skillet, melt butter over medium-high heat, add minced garlic, and sauté until fragrant.
- Add steak bites to the skillet and sear until browned on both sides.
- Reduce heat, pour in heavy cream, and stir in Parmesan cheese until melted and creamy.
- Toss cooked pasta in the skillet until well coated with the sauce.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 610mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg