Garlic Parmesan Chicken Kebabs
Garlic Parmesan Chicken Kebabs are a mouthwatering delight that will elevate any meal from casual gatherings to elegant dinner parties. These succulent kebabs feature tender chicken marinated in a rich blend of garlic, Parmesan cheese, and aromatic herbs, resulting in a dish bursting with flavor. Easy to prepare and highly customizable, you can add your favorite vegetables for added nutrition and taste. Whether served as an appetizing starter or a satisfying main dish, these kebabs are sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- ¼ cup grated Parmesan cheese
- ¼ cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- Salt and pepper (to taste)
- Fresh parsley for garnish
Instructions
- Cut chicken into 1-inch cubes and thread onto skewers.
- In a mixing bowl, combine Parmesan, vinegar, olive oil, lemon juice, garlic powder, oregano, onion powder, red pepper flakes, salt, and pepper.
- Coat the chicken skewers with the marinade and refrigerate for at least 30 minutes.
- Preheat grill to medium heat and grill kebabs for about 5 minutes per side or until the chicken reaches an internal temperature of 165°F.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 300
- Sugar: 1g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://ketodeliciousdishes.com/garlic-parmesan-chicken-kebabs/