Garlic Sesame Noodles
Garlic Sesame Noodles are a delightful and quick dish that will impress anyone at your table. In just 15 minutes, you can whip up this flavorful meal using simple ingredients like garlic, sesame oil, and gluten-free brown rice noodles. Whether served warm as a comforting main dish or chilled as a refreshing pasta salad, these noodles are incredibly versatile and perfect for busy weeknights or casual gatherings. The combination of rich flavors from the garlic and sesame oil creates a deliciously satisfying experience that everyone will love. Plus, with options to customize by adding proteins or fresh veggies, you can easily make this dish your own. Discover the joy of Garlic Sesame Noodles and elevate your dinner game in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Asian
Ingredients
- 12 ounces brown rice noodles
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 2 tablespoons toasted sesame oil
- 2 tablespoons tahini
- Honey or maple syrup
- Fresh parsley (for garnish)
Instructions
- Cook the brown rice noodles according to package instructions in a large pot of boiling water until tender.
- Mince the garlic finely and sauté it in a pan with oil until golden brown.
- In a mixing bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey/maple syrup, tahini, sriracha, and ginger until smooth.
- Pour the sauce into the pan with sautéed garlic and simmer for 2-3 minutes.
- Drain the cooked noodles and mix them into the sauce until well coated.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/garlic-sesame-noodles/