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Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella
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Garlic Tomato Chicken with Mozzarella is a delightful dish that combines tender chicken fillets with a rich cherry tomato sauce and gooey mozzarella cheese. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or special occasions. The savory flavors of garlic, tomatoes, and fresh basil create an inviting aroma that will impress your family and friends. Whether served over pasta, alongside toasted ciabatta, or with a crisp salad, this comforting dish is sure to be a hit at your dinner table.

Ingredients

Scale
  • 4 chicken fillets
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 shallot (finely chopped)
  • 4 garlic cloves (minced)
  • ¼ cup dry apple vinegar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 2 tbsp tomato paste
  • ½ cup chicken broth
  • 1 can (14 oz/400 g) cherry tomatoes
  • 3 tbsp chopped basil leaves
  • 2 mozzarella balls (chopped)
  • 3 tbsp grated Parmesan
  • Crushed red pepper flakes (for sprinkling)

Instructions

  1. Season the chicken fillets with salt, pepper, garlic powder, and paprika.
  2. In a large ovenproof skillet over medium-high heat, heat olive oil and butter. Cook chicken for about 5 minutes on each side until browned and cooked through. Remove from skillet and cover.
  3. In the same skillet, sauté minced garlic and chopped shallot until fragrant. Deglaze with apple vinegar, then stir in tomato paste, chicken broth, cherry tomatoes, salt, pepper, and dried basil. Simmer for 5 minutes.
  4. Nestle chicken back into the sauce and top with mozzarella cubes and fresh basil. Simmer or bake until cheese is melted.

Nutrition

Find it online: https://ketodeliciousdishes.com/garlic-tomato-chicken-with-mozzarella/