German Chocolate Brownies
Indulge in the rich, fudgy goodness of German Chocolate Brownies, a delightful twist on the classic dessert. These brownies are topped with a luscious homemade coconut pecan frosting that adds a unique depth of flavor and texture. Perfect for any occasion—be it a festive gathering or a cozy night at home—these brownies are sure to impress your family and friends. With the option to use either a boxed brownie mix or make them from scratch, this recipe promises a delicious treat with minimal effort. Enjoy every bite of this decadent dessert!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (or homemade equivalent)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- For the frosting, combine evaporated milk, sugar, egg yolk, and butter in a saucepan over medium heat. Whisk frequently until it simmers and thickens (about 8-10 minutes).
- Remove from heat and stir in vanilla, pecans, and coconut until well blended.
- Spread the cooled frosting evenly over your baked brownies.
- Allow frosted brownies to cool completely before serving.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ketodeliciousdishes.com/german-chocolate-brownies/