German Chocolate Cake Cold Brew Coffee
Indulge in the rich flavors of German Chocolate Cake Cold Brew Coffee, a delightful twist on your favorite dessert. This refreshing drink combines smooth cold brew coffee with sugar-free syrups, cocoa, and creamy coconut milk to create a guilt-free treat perfect for any time of day. Whether you need a quick afternoon pick-me-up or a sweet finish to your meal, this recipe delivers a satisfying blend of chocolatey goodness without the carbs. Topped with fluffy whipped coconut cream and toasted coconut flakes, each sip is a creamy delight that will leave your taste buds craving more.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: German
Ingredients
Scale
- 8 oz cold brewed coffee
- 1 teaspoon Torani Sugar Free Chocolate Macadamia Nut Syrup
- 1 teaspoon Torani Sugar Free Hazelnut Syrup
- 1 teaspoon unsweetened cocoa
- 2 tablespoons coconut milk
- 1 tablespoon Torani Sugar Free S’mores Syrup
- 1 can coconut cream (or whipping cream)
- Unsweetened toasted coconut flakes for garnish
Instructions
- Toast unsweetened coconut flakes in a dry skillet over medium heat until golden brown.
- In a mixing bowl, scoop the solid part of the coconut cream and add S’mores syrup. Whip until fluffy.
- In a shaker or blender, combine cold brew coffee with cocoa and both syrups; mix well.
- Pour over ice in a glass and add coconut milk to desired creaminess.
- Top with whipped coconut cream and sprinkle toasted coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0g
- Sodium: 6mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg