Gluten Free Mongolian Beef
Gluten Free Mongolian Beef is a savory dish that brings the bold flavors of Asian cuisine right to your dinner table, minus the gluten. This easy-to-follow recipe combines tender flank steak with fresh broccoli, all enveloped in a rich, soy-free sauce made from coconut aminos and aromatic seasonings. Perfect for weeknight meals or entertaining guests, you can have this delicious meal on the table in under an hour. Serve it over fluffy rice or cauliflower rice for a satisfying and healthy option that everyone will love. Enjoy leftovers as the flavors deepen, making every bite just as delightful as the first.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Servings for 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- Flank steak
- Broccoli florets
- Coconut aminos
- Beef broth
- Garlic and ginger
Instructions
- Prepare the sauce by whisking together coconut aminos, beef broth, garlic, ginger, arrowroot starch, salt, and pepper.
- Cook broccoli in avocado oil until tender; set aside.
- Season flank steak with salt and pepper; slice against the grain and coat with arrowroot starch.
- Sear steak in the skillet until crispy; set aside.
- Simmer sauce in the same pan, then combine with beef, broccoli, and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://ketodeliciousdishes.com/gluten-free-mongolian-beef/