Gordon Ramsay Macaroni Salad Recipe
Experience the delightful balance of flavors in Gordon Ramsay’s Macaroni Salad Recipe, a vibrant twist on a classic dish that is sure to impress at any gathering. This creamy, zesty salad combines perfectly cooked macaroni with a medley of fresh vegetables and a rich dressing that brings everything together beautifully. Ideal for picnics, barbecues, or family dinners, this macaroni salad can be customized with your favorite ingredients, offering endless possibilities for personalization. Prepare it ahead of time for maximum flavor, and enjoy the refreshing crunch of each bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red apple vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook the macaroni in salted water until al dente; rinse under cold water and toss with olive oil.
- In a large bowl, combine the macaroni, gherkins, bell pepper, celery, red onion, and eggs.
- In a separate bowl, whisk together all dressing ingredients until smooth.
- Pour the dressing over the macaroni mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg