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Gordon Ramsay Macaroni Salad Recipe

Gordon Ramsay Macaroni Salad Recipe 
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Gordon Ramsay’s Macaroni Salad Recipe is a delightful twist on a classic dish, bringing vibrant colors and fresh flavors to your table. This creamy pasta salad combines al dente macaroni with crunchy vegetables like red bell pepper, celery, and sweet gherkins, all brought together by a luscious dressing made from mayonnaise and sour cream. Perfect for picnics, barbecues, or family gatherings, this easy-to-prepare salad can be made in just 30 minutes, making it an ideal side dish or light meal. Chilling it for an hour allows the flavors to meld beautifully, ensuring each bite is packed with taste and texture.

Ingredients

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  • 8 oz dry macaroni noodles
  • ½ cup finely diced sweet gherkins
  • ¾ cup finely diced red bell pepper
  • ⅓ cup thinly sliced celery
  • ⅓ cup finely diced red onion
  • 2 large hard-boiled eggs, finely diced
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp sweet pickle juice
  • 1 Tbsp red apple vinegar
  • 1 Tbsp sugar
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp garlic powder
  • ⅛ tsp crushed red pepper

Instructions

  1. Cook the macaroni in salted water until al dente. Drain and rinse under cold water; toss with olive oil to prevent sticking.
  2. In a large mixing bowl, combine the cooked macaroni with sweet gherkins, red bell pepper, celery, red onion, and hard-boiled eggs.
  3. In a separate bowl, whisk together mayonnaise, sour cream, sweet pickle juice, red apple vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and crushed red pepper until smooth.
  4. Pour the dressing over the macaroni mixture and toss gently to coat.
  5. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Find it online: https://ketodeliciousdishes.com/gordon-ramsay-macaroni-salad-recipe/