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Gramma’s Peach Cobbler

Gramma's Peach Cobbler

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Gramma’s Peach Cobbler is a heartwarming dessert that perfectly embodies the sweetness of summer, featuring succulent peaches enveloped in a buttery biscuit topping. This delightful dish is not just simple to make; it adapts effortlessly for any occasion—from family reunions to quiet weeknight dinners. The warm, juicy peaches paired with a crisp, golden top create a classic comfort food experience that everyone will cherish. Serve it warm, topped with ice cream or whipped cream, and watch as it becomes the highlight of your meal!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 1 tsp vanilla extract
  • 2 lbs peaches (fresh, frozen, or canned)
  • 1 tsp ground cinnamon
  • 1/4 cup finishing sugar

Instructions

  1. Preheat oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until combined. Stir in melted butter and vanilla extract until smooth.
  3. Evenly spread sliced peaches in the prepared pan. Pour batter over the peaches and sprinkle with cinnamon and finishing sugar.
  4. Bake for 45 minutes or until golden brown on top. Let cool slightly before serving.

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