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Greek Pasta with Feta and Olives

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Indulge in the vibrant flavors of the Mediterranean with this quick and delightful Greek Pasta with Feta and Olives. In just 25 minutes, this dish transforms simple ingredients into a culinary masterpiece perfect for busy weeknights or casual gatherings. The combination of juicy cherry tomatoes, briny Kalamata olives, and creamy feta cheese creates a harmonious blend that is both satisfying and refreshing. With its bright lemony notes and aromatic herbs, each bite bursts with flavor, making it an instant favorite for everyone at the table. Serve it warm with a side salad or grilled vegetables for a complete meal that’s sure to impress.

Ingredients

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  • 12 oz pasta (penne, fusilli, or your choice)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • ½ small red onion (finely chopped)
  • 1 ½ cups cherry tomatoes (halved)
  • ½ cup Kalamata olives (sliced)
  • 1 tbsp lemon juice
  • ½ cup feta cheese (crumbled)
  • Fresh basil (for garnish)

Instructions

  1. 1. Cook pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup pasta water before draining.
  2. 2. In a skillet over medium heat, add olive oil. Sauté garlic and red onion until softened.
  3. 3. Add cherry tomatoes and Kalamata olives, cooking until tomatoes soften slightly. Stir in lemon juice, salt, pepper, oregano, and basil.
  4. 4. Toss drained pasta into the skillet with the tomato mixture. If needed, add reserved pasta water for desired consistency.
  5. 5. Gently fold in crumbled feta cheese before serving immediately with fresh basil on top.

Nutrition

Find it online: https://ketodeliciousdishes.com/greek-pasta-with-feta-and-olives-25-minutes/