Avocado Greek Salad
Avocado Greek Salad is a vibrant and nutritious dish that brings the taste of the Mediterranean to your table. Bursting with fresh vegetables, creamy feta, and the richness of avocado, this salad serves as an ideal side for grilled meats or a light meal on its own. The homemade Greek dressing adds a tangy kick that enhances the flavors, making it a delightful addition to any occasion. Perfect for summer barbecues or cozy dinners, this salad is easy to prepare and packed with healthy ingredients. With just 15 minutes of prep time, you can enjoy a refreshing dish that’s not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon garlic (minced)
- 2 teaspoons dried oregano
- 1 cucumber (sliced)
- 4 vine-ripened tomatoes (wedged)
- 1 green pepper (sliced)
- ½ red onion (thinly sliced)
- 7 oz creamy feta cheese (cubed)
- ½ cup pitted Kalamata olives
- 1 avocado (diced)
- Fresh parsley (for garnish)
Instructions
- To make the dressing, whisk together olive oil, red apple vinegar, minced garlic, dried oregano, and salt in a bowl until combined.
- In a large mixing bowl, combine cucumber slices, tomato wedges, green pepper slices, red onion, feta cheese, Kalamata olives, and diced avocado.
- Pour the dressing over the salad mixture and gently toss until everything is well coated.
- Taste and adjust seasoning if necessary before serving with additional oregano or parsley as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/greek-salad/