Easy Green Cabbage Cucumber Salad
This Easy Green Cabbage Cucumber Salad is a vibrant and refreshing dish that combines the crispness of green cabbage and cucumbers with fresh herbs. Perfect for potlucks, barbecues, or as a healthy side dish, this salad not only delights the palate but is also a breeze to prepare. With its bright flavors and satisfying crunch, it’s sure to impress your guests while keeping things light and nutritious.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (chopped)
- Dressing: sunflower oil, distilled white vinegar, salt, black pepper
- Garnish: fresh parsley (chopped)
Instructions
- Prepare the dressing by mixing sunflower oil, distilled white vinegar, salt, and black pepper in a small measuring cup.
- Wash and dry all vegetables thoroughly.
- Thinly slice the cabbage using a mandolin slicer or knife and place it in a large mixing bowl.
- Slice the cucumbers thinly and add them to the bowl.
- Chop green onions and dill; mix into the salad.
- Drizzle the dressing over the salad mixture and toss well to combine.
- Serve immediately or chill for 1-2 hours before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/green-cabbage-cucumber-salad-2/