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Green Goddess Sandwich

Green Goddess Sandwich

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Savor the fresh flavors of the Green Goddess Sandwich, a vibrant and nutritious meal perfect for any occasion. This delightful veggie-packed sandwich features a creamy herb sauce that elevates crisp vegetables like cucumbers, arugula, and avocado, all layered between hearty whole-wheat bread. Whether enjoyed for lunch, dinner, or as a picnic treat, this recipe is quick to prepare and customizable to suit your taste. You’ll appreciate how satisfying and indulgent a healthy meal can be!

Ingredients

Scale
  • ¼ cup Greek yogurt
  • ¼ cup mayonnaise
  • 1 clove garlic, grated
  • 3 tablespoons fresh chives, finely chopped
  • 3 tablespoons tarragon, finely chopped
  • Zest and juice of ½ lemon
  • 1 tablespoon olive oil
  • 4 thick slices whole-wheat bread
  • 1 cup arugula
  • 6 ounces fresh mozzarella cheese, sliced
  • 1/3 English cucumber, thinly sliced
  • 1 medium avocado, sliced
  • 2/3 cup alfalfa sprouts

Instructions

  1. Prepare the Sauce: In a mixing bowl, combine Greek yogurt, mayonnaise, garlic, chives, tarragon, lemon zest and juice, olive oil, salt, and pepper. Whisk until smooth.
  2. Assemble the Sandwiches: Spread about 2 tablespoons of sauce onto each slice of bread.
  3. Layer Ingredients: On two slices of bread, add half of the arugula, mozzarella slices, cucumber, avocado, and sprinkle with alfalfa sprouts.
  4. Complete Sandwiches: Place the remaining bread slices on top to form sandwiches.
  5. Serve: Cut sandwiches in half diagonally and enjoy fresh.

Nutrition