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Grilled Citrus Chicken with Glaze

Grilled Citrus Chicken with Glaze
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Grilled Citrus Chicken with Glaze is a mouthwatering dish that perfectly balances zesty citrus flavors with the savory goodness of grilled chicken. Ideal for summer gatherings or quick weeknight dinners, this recipe transforms simple ingredients into a gourmet experience. The citrus marinade infuses the chicken with bright notes while a luscious glaze enhances its appeal, making it the star of any meal. Easy to prepare and versatile in serving options, this dish can be paired with salads, rice, or grilled vegetables. Whether you’re hosting a barbecue or looking for a healthy dinner option, Grilled Citrus Chicken will impress your guests and delight your taste buds.

Ingredients

Scale
  • 1 ½ – 2 pounds chicken breasts
  • 1 cup fresh orange juice
  • 1 tablespoon orange zest
  • Juice and zest of 1 large lemon
  • Juice and zest of 2 large limes
  • 4 cloves garlic (minced)
  • ½ cup olive oil
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon fresh rosemary
  • 1 tablespoon dried parsley
  • 1 teaspoon red pepper flakes
  • Honey for glaze

Instructions

  1. In a mixing bowl, combine orange juice and zest, lemon juice and zest, lime juice and zest, minced garlic, shallots, olive oil, brown sugar, salt, pepper, rosemary, parsley, and red pepper flakes.
  2. Marinate chicken in half of the mixture for at least 30 minutes but no more than four hours.
  3. Preheat grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until internal temperature reaches 165°F.
  4. Optional: Brush reserved marinade mixed with honey on chicken during last few minutes of grilling.
  5. Allow chicken to rest for a few minutes before slicing.

Nutrition

Find it online: https://ketodeliciousdishes.com/grilled-citrus-chicken-with-glaze/