Grilled Corn on the Cob with Honey Sriracha Butter
Grilled Corn on the Cob with Honey Sriracha Butter is a summer staple that delights the senses with its combination of sweet and spicy flavors. This easy-to-make dish takes just 15 minutes from start to finish, making it the perfect addition to any barbecue, picnic, or family gathering. The smoky char from the grill beautifully complements the creamy, buttery richness enhanced by a hint of spice from honey sriracha butter. Whether enjoyed as a side dish, snack, or even part of a main course, this grilled corn will leave everyone craving more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of corn (husked and cleaned)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional for garnish)
Instructions
- Melt honey sriracha butter in a microwave-safe bowl.
- Brush melted butter generously onto each ear of corn.
- Grill corn over medium heat for about 10 minutes, rotating frequently for even cooking.
- Optional: Brush with additional honey sriracha butter while grilling for extra flavor.
- Serve hot with lemon wedges for a refreshing kick.
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 180
- Sugar: 6g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/grilled-corn-on-the-cob/