Grilled Mahi Mahi with Pineapple Salsa
Grilled Mahi Mahi with Pineapple Salsa is the perfect summer dish that combines tender, flaky fish with a zesty, tropical salsa. This delicious recipe showcases the natural sweetness of fresh Mahi Mahi and juicy grilled pineapple, making it an ideal choice for barbecues or family dinners. With its vibrant colors and mouthwatering flavors, this dish is sure to impress your guests without taking hours in the kitchen. Whether you’re an experienced chef or a beginner, this easy-to-follow recipe will help you create a stunning meal in no time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 4 portions (8 oz each) Mahi Mahi
- ½ fresh pineapple
- 1 medium red bell pepper
- ½ medium red onion
- ½ bunch cilantro
- 1 serrano pepper
- 1 cup rice apple vinegar
- ¼ cup extra-virgin olive oil
- ½ cup butter
- Lemon juice, garlic, salt, and pepper
Instructions
- Prepare the salsa by mixing grilled pineapple, diced red bell pepper, red onion, chopped cilantro, serrano pepper, salt, and pepper in a bowl.
- Whisk together rice apple vinegar, olive oil, salt, and pepper for the marinade.
- Marinate the Mahi Mahi in the mixture for about 15 minutes.
- Preheat your grill to medium-high heat and grill the fish for about 5-7 minutes on each side until it flakes easily.
- Drizzle with melted butter mixed with lemon juice and minced garlic before serving topped with pineapple salsa.
Nutrition
- Serving Size: 1 portion (8 oz)
- Calories: 370
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg