Grilled Peaches with Cinnamon Honey
Grilled peaches are the perfect summer indulgence that combines the sweetness of ripe fruit with a smoky char, making them an irresistible addition to any meal. Juicy peach halves are grilled until tender and caramelized, then brushed with a delightful cinnamon honey glaze for an added layer of flavor. Whether enjoyed as a simple side dish at your next barbecue or as a decadent dessert topped with ice cream, these grilled peaches are quick to prepare and offer an elegant touch to your table. With just 10 minutes of prep and cooking time, you can create a visually stunning dish that is both healthy and satisfying.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm peaches
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons honey
- Pinch of cinnamon
Instructions
- Preheat your grill pan or outdoor grill to medium heat.
- Carefully cut each peach in half and remove the pits.
- Brush each peach half with vegetable oil to prevent sticking.
- Place the peach halves cut-side down on the grill and cook for 3-5 minutes until dark grill marks appear, turning halfway for even grilling.
- In a small bowl, mix honey and cinnamon together and brush over the warm peaches after grilling.
- Serve immediately while warm for the best flavor.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 113
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/grilled-peaches/