Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant, flavorful dish that will elevate any meal. Perfect for summer barbecues, quick weeknight dinners, or casual gatherings, these tostadas feature succulent grilled shrimp topped with creamy guacamole and fresh pico de gallo. The combination of textures and tastes creates a delightful experience that’s both satisfying and nutritious. Easy to prepare in under 30 minutes, this customizable recipe allows you to add your favorite toppings, making it a versatile option for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tostadas each) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.
- Preheat your grill or grill pan over medium-high heat. Grill the shrimp for 2–3 minutes per side until they turn pink and are cooked through.
- Spread guacamole on each tostada shell and top with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately garnished with lime wedges.
Nutrition
- Serving Size: 1 tostada (approximately 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 125mg