Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa are a vibrant and flavorful dish that combines smoky grilled steak with zesty avocado salsa, creating an unforgettable taste experience. Perfect for gatherings or a quick weeknight dinner, these tacos are easy to prepare and packed with nutritious ingredients. Each bite offers a satisfying crunch from fresh corn tortillas, complemented by the creamy texture of avocado salsa, making it a favorite among taco enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Skirt steak (or flap steak/flank steak)
- Ripe avocado
- Tomatillos
- Jalapeño
- Fresh cilantro
- Lime juice
- Corn tortillas
Instructions
- For the salsa, char tomatillos, onion, garlic, and jalapeño in a skillet over medium heat for 5-7 minutes. Blend with water, cilantro, lime juice, oregano, and salt until smooth.
- Marinate skirt steak in a mixture of orange juice, lime juice, spices, and avocado oil for at least 15 minutes.
- Grill marinated steak on medium-high heat for 3-4 minutes per side until desired doneness. Let rest before slicing.
- Warm corn tortillas on the grill or in a skillet.
- Assemble tacos by placing sliced steak on warm tortillas and topping with avocado salsa and desired garnishes.
Nutrition
- Serving Size: 2 tacos (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 80mg