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Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs
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Grilled Teriyaki Chicken Kabobs are the perfect summer dish that brings a burst of flavors to your table. These kabobs feature juicy chicken marinated in a sweet and savory teriyaki sauce, complemented by the sweetness of fresh pineapple and vibrant vegetables. Ready in just 30 minutes, this recipe is ideal for family dinners, backyard barbecues, or meal prep. Not only do they taste great, but their colorful presentation makes them an eye-catching choice for any occasion. Experience the delightful combination of tender chicken, fresh produce, and a flavorful marinade that will leave everyone craving more.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 2 tablespoons sweet rice apple vinegar
  • 2 cups pineapple chunks
  • Bell pepper and onion chunks (to taste)
  • Olive oil (for grilling)

Instructions

  1. Prepare the marinade by combining soy sauce, water, rice apple vinegar, brown sugar, minced garlic, and ginger in a saucepan over medium heat. Bring to a boil and simmer for 5 minutes.
  2. Whisk cornstarch with water until smooth; add to the sauce mixture to thicken. Remove from heat and let cool.
  3. Marinate chicken pieces in half of the sauce for at least 1 hour.
  4. Preheat grill to medium heat. Assemble kabobs by alternating marinated chicken with pineapple and vegetables on soaked skewers.
  5. Grill kabobs for about 3-4 minutes on each side until the internal temperature reaches 170°F (75°C). Brush with reserved sauce during grilling.
  6. Serve hot and enjoy!

Nutrition

Find it online: https://ketodeliciousdishes.com/grilled-teriyaki-chicken-kabobs/