Grilled Vegetable Salad
This Grilled Vegetable Salad is a vibrant celebration of summer, featuring smoky grilled vegetables tossed in a zesty lemon vinaigrette. Its colorful array of seasonal produce, including corn, zucchini, and bell peppers, makes it not only visually appealing but also incredibly delicious. Topped with creamy blue cheese or Parmesan, this salad is perfect for barbecues or as a light meal. It’s easy to prepare, health-conscious, and customizable, allowing you to mix and match your favorite veggies. Enjoy the freshness and flavor explosion of this delightful dish at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears sweet corn
- 2 medium yellow summer squash
- 2 medium green zucchini
- 2 large red bell peppers
- 1 large red onion
- 1 pound asparagus
- 2 tablespoons olive oil
- Kosher salt and pepper
- 1 pound cherry or grape tomatoes
- Crumbled blue cheese or shaved Parmesan
Instructions
- Preheat the grill to 400°F and clean the grates.
- On a large pan, combine corn, squash, zucchini, bell peppers, onion rings, and asparagus. Drizzle with olive oil and season with salt and pepper; toss gently.
- Grill vegetables in batches for about 2 minutes on each side until charred and tender.
- Allow grilled veggies to cool slightly before chopping into bite-sized pieces.
- In a large bowl, combine grilled vegetables with halved tomatoes. Drizzle with vinaigrette and sprinkle with cheese before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/grilled-vegetable-salad/