Grilled Watermelon with Feta, Mint, and Balsamic Glaze
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is a refreshing summer dish that perfectly balances sweet and savory flavors. This delightful combination features juicy watermelon grilled to perfection and topped with creamy feta cheese, aromatic mint, and a drizzle of rich balsamic glaze. Ideal for summer parties, picnics, or as a light appetizer, this dish is not only easy to prepare but also visually stunning. Impress your guests with this unique recipe that will leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
- Watermelon slices (cut into wedges)
- Olive oil (for brushing)
- Fresh mint leaves (1-2 tablespoons, cut into ribbons)
- Crumbled feta cheese (2-3 ounces)
- Balsamic glaze
Instructions
- Preheat your grill pan or outdoor grill to medium-high heat.
- Lightly brush both sides of the watermelon wedges with olive oil to prevent sticking.
- Grill the watermelon slices for 3-4 minutes on each side until grill marks appear.
- Once grilled, remove from heat and arrange on a serving platter.
- Drizzle with balsamic glaze and sprinkle with fresh mint ribbons and crumbled feta cheese before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 9g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg