Halloumi with Lemony Lentils, Chickpeas and Beets
Experience the vibrant flavors of Halloumi with Lemony Lentils, Chickpeas, and Beets, a dish that harmoniously combines salty grilled halloumi cheese with earthy beets and zesty lentils for a nutritious and satisfying meal. Perfect for any occasion—whether it’s a casual weeknight dinner or an impressive centerpiece for gatherings—this recipe is quick and easy to prepare. Packed with plant-based proteins from lentils and chickpeas, it’s not only delicious but also offers great versatility in serving options. Enjoy it warm or at room temperature, with fresh greens or warm pita bread for a delightful experience that will leave your guests raving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot. Add olive oil, lemon juice, salt, and pepper; toss gently.
- Heat a frying pan over medium heat and grill sliced halloumi until golden on both sides (about 2-3 minutes each side).
- Plate the lentil mixture on a serving plate and top with grilled halloumi slices. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 15g
- Protein: 22g
- Cholesterol: 40mg