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Heavenly Lemon Oreo Dessert

Heavenly Lemon Oreo Dessert

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Heavenly Lemon Oreo Dessert is an irresistible no-bake creation that combines the sweet crunch of Golden Oreos with a luscious, creamy lemon filling. Perfect for any gathering or a special treat at home, this dessert offers a delightful balance of tangy and sweet flavors. With its layers of creamy goodness topped with fluffy Cool Whip and crushed Oreos, it’s as visually appealing as it is delicious. This easy-to-make dessert requires no baking, making it a time-saver for busy cooks who still want to impress their guests. Whether served at summer picnics, holiday parties, or simply enjoyed after dinner, Heavenly Lemon Oreo Dessert is sure to be a crowd-pleaser that leaves everyone asking for seconds.

Ingredients

Scale
  • 1 package (14.3 ounces) Golden Oreo cookies
  • 1/2 cup salted butter (melted)
  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • 3 ¼ cups milk
  • 1 block (8 ounces) cream cheese (softened)
  • 1 cup powdered sugar
  • 2 containers (8 ounces each) Cool Whip (thawed)

Instructions

  1. For the crust: Crush the Golden Oreos and combine with melted butter in a greased 9×13-inch baking dish. Press down to form a crust.
  2. For the filling: In one bowl, whisk together lemon pudding mix and milk; refrigerate to thicken. In another bowl, blend softened cream cheese and powdered sugar until smooth, then fold in one container of Cool Whip.
  3. Layer the dessert: Spread cream cheese mixture over the crust, followed by the lemon pudding layer, then top with remaining Cool Whip and reserved crushed Oreos.
  4. Chill: Cover and refrigerate for at least 2 hours before serving.

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