Homemade Ice Cream Recipe
Indulge in the ultimate summer delight with this Homemade Ice Cream Recipe, featuring just two simple ingredients: frozen berries and heavy cream. This quick and easy treat is perfect for any occasion, whether you’re hosting a family gathering, enjoying a movie night, or simply craving a refreshing snack on a warm day. In just 5 minutes, you can whip up a rich and creamy dessert that’s customizable to your taste. Blend your favorite frozen fruit with heavy cream to create a luscious ice cream that rivals store-bought versions while allowing you to control sweetness and flavors. Ideal for kids and adults alike, this homemade ice cream promises to satisfy all of your sweet cravings!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
- 10 ounces frozen berries (or any frozen fruit)
- 2 tablespoons granulated sweetener (optional)
- ⅔ cup heavy cream
Instructions
- Place frozen berries and sweetener (if using) in a food processor or blender and pulse until roughly chopped.
- Add heavy cream and blend until smooth. If too thick, add more heavy cream as needed.
- Serve immediately for soft-serve texture or freeze for later enjoyment.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://ketodeliciousdishes.com/homemade-ice-cream-recipe/