Honey Pie
Honey Pie is a delectable dessert that features a luscious honey-infused custard filling embraced by a buttery flaky crust. Its unique sweetness makes it a standout choice for any celebration, family gathering, or simply as a delightful treat after dinner. This pie is not just easy to make but also versatile; you can serve it warm or chilled and enhance it with whipped cream or an extra drizzle of honey. Perfect for impressing guests, Honey Pie brings comfort and joy to the table, making it a must-try for anyone who loves desserts.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade pie crust (or store-bought)
- 2 cups milk
- 1 cup heavy cream
- 3 large eggs
- ½ cup pure honey
- ⅓ cup light brown sugar
- ⅓ cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Prepare your pie crust according to your recipe and chill.
- Preheat the oven to 350°F.
- Roll out and bake the crust until golden (20 minutes with weights, then an additional 8 minutes).
- Heat milk and cream in a saucepan until steaming.
- In a bowl, whisk together eggs, honey, sugars, cornstarch, vanilla extract, and salt.
- Slowly combine warm milk into the egg mixture while whisking.
- Return to the saucepan over medium-low heat, stirring until thickened (about 8 minutes).
- Pour custard into the baked pie crust and bake at 375°F for an additional 12–15 minutes until edges are set.
- Cool completely on a wire rack for about two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 280
- Sugar: 29g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://ketodeliciousdishes.com/honey-pie/