Honey Sriracha Ground Chicken and Broccoli
Honey Sriracha Ground Chicken and Broccoli is a vibrant dish that melds sweet and spicy flavors into a quick, one-pan meal. Perfect for busy weeknights or meal prep, this recipe shines with tender ground chicken and perfectly roasted broccoli. The delightful fusion of honey and Sriracha creates a mouthwatering sauce that tantalizes your taste buds. Whether served over rice, in a wrap, or atop a salad, this dish is sure to impress family and friends alike. With minimal cleanup and customizable spice levels, you’ll find that this recipe is both satisfying and versatile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
Instructions
- In a large skillet, heat ½ tablespoon of olive oil over medium-high heat. Add broccoli florets and cook for 4–6 minutes until tender-crisp. Remove from skillet.
- Add remaining olive oil to the skillet. Brown the ground chicken until fully cooked.
- In a mixing bowl, whisk together sweet chili sauce, honey, Sriracha, soy sauce, sesame oil, garlic powder, and ginger.
- Pour the sauce over the cooked chicken in the skillet and cook until thickened.
- Stir in the broccoli until combined and garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg