How to Grill Corn on the Grill
Grilling corn on the cob is a summer essential that adds a sweet, smoky flavor to your meals. This uncomplicated recipe transforms fresh corn into a delightful treat, perfect for barbecues, picnics, or cozy dinners at home. With just two main ingredients and a few simple steps, you can impress your guests with deliciously charred corn that’s easy to customize with various toppings. Whether enjoyed plain with butter and salt or dressed up with zesty lime crema or cheese, grilled corn is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Shuck the corn and remove all silk.
- Preheat your grill to medium-high heat.
- Place the corn directly on the grill grates.
- Brush each ear with olive oil for even flavor distribution.
- Grill for about 13 to 15 minutes, turning every 4 minutes until evenly charred.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 130
- Sugar: 6g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/how-to-grill-corn-on-the-grill/