How to Make a Killer Caprese Salad Platter
Create a stunning and delicious Caprese Salad Platter that will elevate your gatherings and impress your guests. Combining fresh tomatoes, creamy mozzarella, fragrant basil, and a variety of complementary ingredients, this platter is not just a treat for the taste buds but also a feast for the eyes. Perfect for casual family dinners or festive celebrations, it encourages customization and mingling among guests, making every dining experience enjoyable. With minimal preparation required and the option to marinate mozzarella for added flavor, you can prepare a delightful dish that balances sweet, salty, and savory notes effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 6 cups arugula or mixed salad greens
- Burrata cheese
- Mozzarella balls
- Cured meats (Calabrese or prosciutto)
- Stone fruit (nectarines or peaches)
- Fresh berries (raspberries or strawberries)
- Marcona almonds
- Kalamata olives
- Fresh basil
- Lemon-flavored olive oil
- Balsamic glaze
Instructions
- On a large platter, arrange the greens in the center.
- Surround with mozzarella balls, cured meats, stone fruits, berries, olives, and almonds.
- Drizzle with lemon-flavored olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Allow guests to customize their salads as desired.
Nutrition
- Serving Size: 1 platter serving (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg