Vegan Marshmallows Fluff
Indulge in the light, fluffy goodness of homemade vegan marshmallows fluff, a delightful treat made with just five simple ingredients! Perfect for topping desserts, enhancing your hot cocoa, or savoring straight from the bowl, this versatile recipe is not only easy to prepare but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat over medium-high without stirring until bubbling.
- Meanwhile, in a stand mixer or mixing bowl with a hand mixer, whip egg whites and cream of tartar until soft peaks form (about 3-4 minutes).
- Once the sugar mixture reaches 240°F, remove it from heat. Gradually pour it into the whipped egg whites on medium speed.
- Continue whipping on medium-high until thickened (7-8 minutes). Mix in vanilla extract.
- Allow the fluff to cool completely before storing in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg