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How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

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Fajitas are the ultimate crowd-pleaser, perfect for any gathering. With a customizable fajita bar, guests can mix and match their favorite proteins and toppings to create their ideal meal. This recipe allows you to serve delicious fajitas in just 40 minutes, making it easy to cater to diverse tastes and dietary preferences. From sizzling chicken and steak to vibrant grilled veggies, everyone will find something they love. Set up a colorful display of fresh ingredients, tortillas, and flavorful salsas for an interactive dining experience that encourages socializing. Whether it’s a family dinner or a festive party, this fajita bar recipe is sure to impress.

Ingredients

Scale
  • 1 1/2 pounds cooked proteins (chicken, steak, shrimp)
  • 12 small flour tortillas
  • 1 can refried beans
  • 2 cups Mexican rice
  • Fajita veggies (bell peppers and onions)
  • Guacamole
  • Pico de gallo or salsa
  • Cotija cheese
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Arrange refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter.
  2. Fill the platter with cooked proteins (chicken, steak, shrimp), warmed tortillas, cilantro leaves, chopped onions, and lime wedges.
  3. Invite guests to assemble their own fajitas using the available ingredients.

Nutrition