Huli Huli Chicken
Huli Huli Chicken is a delicious Hawaiian BBQ dish that brings the taste of tropical islands right to your table. This easy-to-make recipe features juicy chicken marinated in a delightful blend of sweet and tangy flavors, reminiscent of teriyaki sauce. Perfect for summer cookouts, family gatherings, or any special occasion, Huli Huli Chicken is sure to impress your guests and become a staple in your household. Enjoy it grilled alongside fresh pineapple and your favorite sides for a complete meal that’s both satisfying and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4–5 pounds boneless skinless chicken thighs
- ½ cup packed light brown sugar
- ½ cup ketchup
- ½ cup light soy sauce
- ½ cup canned pineapple juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 3 tablespoons apple cider vinegar
- ½ teaspoon cumin
- ½ teaspoon coarse black pepper
- ½ teaspoon paprika
Instructions
- Rinse the chicken thighs and pat dry.
- In a mixing bowl or gallon-size Ziploc bag, combine all marinade ingredients except for the chicken; mix well.
- Set aside ½ cup of marinade for later use.
- Add chicken to remaining marinade; mix until coated. Cover and refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat (400°F) and oil grates.
- Grill chicken for about 10 minutes on each side until cooked through (internal temperature should reach 165°F).
- Grill pineapple rings alongside chicken until golden brown.
- Brush reserved marinade over cooked chicken before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://ketodeliciousdishes.com/huli-huli-chicken-recipe/